In 2003, Master Lu official settled down in Malaysia from Taiwan and established the very first RT Pastry in Taman Danau Desa. This is the first Japanese & Taiwanese concept bakery shop, and it has captured the market attention in the baking industry.
Keep seeking perfection is one of the main factors for the steady growth of RT Pastry. Hence, regular training is conducted for our staff to improve their baking skills. Meanwhile we have also hired many experienced master chefs and continue to deploy state of the art machines from Taiwan and Japan for smooth operations.
Due to the high demand for premium quality and freshly baked breads from customers, we have continuously expanded our business in recent years. Until year 2022, RT Pastry has 14 outlets in Klang Valley and we will continue to grow every year.
